Dynamics of EU food safety certification: A survival analysis of firm decisions
The article empirically examines the timing of initial decisions to adopt food safetysystems and subsequent decisions to maintain the certification. Survival models areused to evaluate firm-level decisions among seafood processors in the Philippines.Whereas initial certification decisions were influ...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/147496 |
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