Does ownership of improved dairy cow breeds improve child nutrition? A pathway analysis for Uganda
The promotion of livestock production is widely believed to support enhanced diet quality and child nutrition, but the empirical evidence for this causal linkage remains narrow and ambiguous. This study examines whether adoption of improved dairy cow breeds is linked to farm-level outcomes that tran...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Public Library of Science
2017
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/147481 |
Similar Items: Does ownership of improved dairy cow breeds improve child nutrition? A pathway analysis for Uganda
- Improved dairy cows in Uganda: Pathways to poverty alleviation and improved child nutrition
- The impact of prime age adult mortality on child survival and growth in rural Ethiopia
- Demonstrating bias and improved inference for stoves' health benefits
- Impact of Ghana’s agricultural mechanization services center program
- Nutrition-sensitive agriculture diversification and dietary diversity: Panel data evidence from Tajikistan
- Impacts of fuel efficient improved cooking stove on biomass collection and consumption in rural Ethiopia