Diet transformation in Africa: The case of Ethiopia

Africa's food systems are changing fast amid rapid economic growth, emerging urbanization, and structural transformation. In this study, we use four rounds of nationally representative data from Ethiopia to examine changes in household food consumption patterns over a period of unprecedented economi...

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Bibliographic Details

Main Authors:	Hassen, Ibrahim Worku, Dereje, Mekdim, Minten, Bart, Hirvonen, Kalle
Format:	Artículo preliminar
Language:	Inglés
Published:	International Food Policy Research Institute 2016
Subjects:	income economic growth degradation households calories nutrition starch equivalent food consumption energy value structural change diet food intake
Online Access:	https://hdl.handle.net/10568/147456