Cooking contests for healthier recipes: Impacts on nutrition knowledge and behaviors in Bangladesh
Many poverty alleviation programs aiming to enhance nutrition include behavior change communication (BCC). This study uses a field experiment in Bangladesh to assess the impacts of BCC, focusing on nutrition training (providing information) and cooking contests (providing experience). First, in 900...
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/147410 |
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