Skip to content
VuFind
    • English
    • Español
Advanced
  • Consumer market segments for b...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Export Ready — 
Cover Image
QR Code

Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study

Bibliographic Details
Main Authors: Murekezi, Abdoul, Oparinde, Adewale, Birol, Ekin
Format: Journal Article
Language:Inglés
Published: Elsevier 2017
Subjects:
logit analysis
cluster sampling
biofortification
nutrition
beans
iron
probit analysis
market segmentation
Online Access:https://hdl.handle.net/10568/147404
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
    by: Pérez, Salomón, et al.
    Published: (2017)
  • Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans
    by: Oparinde, Adewale, et al.
    Published: (2018)
  • Farm households' preference for cash-based compensation versus livelihood-enhancing programs: A choice experiment to inform avian flu compensation policy in Nigeria
    by: Oparinde, Adewale, et al.
    Published: (2011)
  • Farm households' preferences for cash-based compensation versus livelihood-enhancing programmes: A choice experiment to inform avian flu (HPAI H5N1) compensation policy in Nigeria
    by: Oparinde, Adewale, et al.
    Published: (2012)
  • Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence
    by: Oparinde, Adewale, et al.
    Published: (2015)

© Copyright 2026, Todos los Derechos Reservados UNA