Introduction [in The making of a blue revolution in Bangladesh]

In the last half of the 20th century, food policy in most Asian countries meant ensuring availability of cereals, mainly rice and wheat.1 The rationale for this cereal-centric policy is well understood. Agricultural productivity was low, the world market was volatile, and the national food security...

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Bibliographic Details

Main Author:	Rashid, Shahidur
Format:	Book Chapter
Language:	Inglés
Published:	International Food Policy Research Institute 2019
Subjects:	supply chains water management fish consumption water aquaculture food security food consumption fishery production
Online Access:	https://hdl.handle.net/10568/147297