Improving food safety on the farm: Experimental evidence from Kenya on agricultural incentives and subsidies as public health investments

Evidence continues to mount that foodborne illness imposes a staggering health burden in developing countries. However, standard approaches used by developed country governments to ensure food safety are not appropriate in settings where regulatory enforcement capacity is weak and most firms are sma...

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Bibliographic Details
Main Authors: Hoffmann, Vivian, Jones, Kelly M.
Format: Artículo preliminar
Language:Inglés
Published: International Food Policy Research Institute 2018
Subjects:
Online Access:https://hdl.handle.net/10568/147240

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