Impacts of reducing food loss and waste on food prices and farm incomes
Suzanne Thornsbury, chief of the Crops Branch in the Market and Trade Economics Division, U.S. Department of Agriculture Economic Research Service, served as moderator for a panel on the impacts of food loss and waste on food prices and farm incomes.
| Autor principal: | |
|---|---|
| Formato: | Conference Proceedings |
| Lenguaje: | Inglés |
| Publicado: |
National Academies Press
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/147224 |
| _version_ | 1855526363617820672 |
|---|---|
| author | Vos, Rob |
| author_browse | Vos, Rob |
| author_facet | Vos, Rob |
| author_sort | Vos, Rob |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Suzanne Thornsbury, chief of the Crops Branch in the Market and Trade Economics Division, U.S. Department of Agriculture Economic Research Service, served as moderator for a panel on the impacts of food loss and waste on food prices and farm incomes. |
| format | Conference Proceedings |
| id | CGSpace147224 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | National Academies Press |
| publisherStr | National Academies Press |
| record_format | dspace |
| spelling | CGSpace1472242025-12-08T10:29:22Z Impacts of reducing food loss and waste on food prices and farm incomes Vos, Rob food wastes farm income food losses food supply production costs developing countries food prices Suzanne Thornsbury, chief of the Crops Branch in the Market and Trade Economics Division, U.S. Department of Agriculture Economic Research Service, served as moderator for a panel on the impacts of food loss and waste on food prices and farm incomes. 2019-06-25 2024-06-21T09:12:24Z 2024-06-21T09:12:24Z Conference Proceedings https://hdl.handle.net/10568/147224 en Open Access National Academies Press Impacts of reducing food loss and waste on food prices and farm incomes. 2019. In Reducing impacts of food loss and waste: Proceedings of Reducing impacts of food loss and waste workshop, 17 October 2018, National Academy of Sciences, 2101 Constitution Ave NW (Room 120), Washington, DC, United States. Washington, DC: The National Academies Press. Pp. 45-52. https://doi.org/10.17226/25396 |
| spellingShingle | food wastes farm income food losses food supply production costs developing countries food prices Vos, Rob Impacts of reducing food loss and waste on food prices and farm incomes |
| title | Impacts of reducing food loss and waste on food prices and farm incomes |
| title_full | Impacts of reducing food loss and waste on food prices and farm incomes |
| title_fullStr | Impacts of reducing food loss and waste on food prices and farm incomes |
| title_full_unstemmed | Impacts of reducing food loss and waste on food prices and farm incomes |
| title_short | Impacts of reducing food loss and waste on food prices and farm incomes |
| title_sort | impacts of reducing food loss and waste on food prices and farm incomes |
| topic | food wastes farm income food losses food supply production costs developing countries food prices |
| url | https://hdl.handle.net/10568/147224 |
| work_keys_str_mv | AT vosrob impactsofreducingfoodlossandwasteonfoodpricesandfarmincomes |