How do fruit and vegetable markets operate in rural India? A qualitative study of the impact of supply and demand on nutrition security
Diets in rural India are cereal based with low intakes of micronutrient-rich foods. The value chains for nutrition approach aims to study supply and demand of such foods. This may aid in development of interventions to improve diets and livelihoods.(1) To identify how fruit and vegetables are access...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
SAGE Publications
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/147143 |
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