How can businesses operating in the food system accelerate improvement in nutrition?

This chapter outlines some of the actions that businesses can take to improve nutrition outcomes and what governments and civil society can do to incentivize them to do so. The chapter argues that a failure to incentivize businesses to do more to improve nutrition results in missed opportunities to...

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Bibliographic Details
Main Author: Haddad, Lawrence
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2019
Subjects:
Online Access:https://hdl.handle.net/10568/147135
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author Haddad, Lawrence
author_browse Haddad, Lawrence
author_facet Haddad, Lawrence
author_sort Haddad, Lawrence
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description This chapter outlines some of the actions that businesses can take to improve nutrition outcomes and what governments and civil society can do to incentivize them to do so. The chapter argues that a failure to incentivize businesses to do more to improve nutrition results in missed opportunities to meet the UN Sustainable Development Goal target of ending malnutrition by 2030.
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spelling CGSpace1471352025-12-08T10:29:22Z How can businesses operating in the food system accelerate improvement in nutrition? Haddad, Lawrence nutrition-sensitive agriculture nutrition policies agricultural policies public-private cooperation sustainability nutrition agricultural development food systems This chapter outlines some of the actions that businesses can take to improve nutrition outcomes and what governments and civil society can do to incentivize them to do so. The chapter argues that a failure to incentivize businesses to do more to improve nutrition results in missed opportunities to meet the UN Sustainable Development Goal target of ending malnutrition by 2030. 2019-02-14 2024-06-21T09:11:31Z 2024-06-21T09:11:31Z Book Chapter https://hdl.handle.net/10568/147135 en https://doi.org/10.1079/9781786399311.0000 Open Access application/pdf International Food Policy Research Institute CAB International Haddad, Lawrence James. 2019. How can businesses operating in the food system accelerate improvement in nutrition? In Agriculture for improved nutrition: Seizing the momentum. Chapter 11. Fan, Shenggen; Yosef, Sivan; Pandya-Lorch, Rajul (Eds.). Wallingford, UK: International Food Policy Research Institute (IFPRI) and CABI. https://hdl.handle.net/10568/147135
spellingShingle nutrition-sensitive agriculture
nutrition policies
agricultural policies
public-private cooperation
sustainability
nutrition
agricultural development
food systems
Haddad, Lawrence
How can businesses operating in the food system accelerate improvement in nutrition?
title How can businesses operating in the food system accelerate improvement in nutrition?
title_full How can businesses operating in the food system accelerate improvement in nutrition?
title_fullStr How can businesses operating in the food system accelerate improvement in nutrition?
title_full_unstemmed How can businesses operating in the food system accelerate improvement in nutrition?
title_short How can businesses operating in the food system accelerate improvement in nutrition?
title_sort how can businesses operating in the food system accelerate improvement in nutrition
topic nutrition-sensitive agriculture
nutrition policies
agricultural policies
public-private cooperation
sustainability
nutrition
agricultural development
food systems
url https://hdl.handle.net/10568/147135
work_keys_str_mv AT haddadlawrence howcanbusinessesoperatinginthefoodsystemaccelerateimprovementinnutrition