How can businesses operating in the food system accelerate improvement in nutrition?
This chapter outlines some of the actions that businesses can take to improve nutrition outcomes and what governments and civil society can do to incentivize them to do so. The chapter argues that a failure to incentivize businesses to do more to improve nutrition results in missed opportunities to...
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| Format: | Book Chapter |
| Language: | Inglés |
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International Food Policy Research Institute
2019
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| Online Access: | https://hdl.handle.net/10568/147135 |
| _version_ | 1855515235117432832 |
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| author | Haddad, Lawrence |
| author_browse | Haddad, Lawrence |
| author_facet | Haddad, Lawrence |
| author_sort | Haddad, Lawrence |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This chapter outlines some of the actions that businesses can take to improve nutrition outcomes and what governments and civil society can do to incentivize them to do so. The chapter argues that a failure to incentivize businesses to do more to improve nutrition results in missed opportunities to meet the UN Sustainable Development Goal target of ending malnutrition by 2030. |
| format | Book Chapter |
| id | CGSpace147135 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1471352025-12-08T10:29:22Z How can businesses operating in the food system accelerate improvement in nutrition? Haddad, Lawrence nutrition-sensitive agriculture nutrition policies agricultural policies public-private cooperation sustainability nutrition agricultural development food systems This chapter outlines some of the actions that businesses can take to improve nutrition outcomes and what governments and civil society can do to incentivize them to do so. The chapter argues that a failure to incentivize businesses to do more to improve nutrition results in missed opportunities to meet the UN Sustainable Development Goal target of ending malnutrition by 2030. 2019-02-14 2024-06-21T09:11:31Z 2024-06-21T09:11:31Z Book Chapter https://hdl.handle.net/10568/147135 en https://doi.org/10.1079/9781786399311.0000 Open Access application/pdf International Food Policy Research Institute CAB International Haddad, Lawrence James. 2019. How can businesses operating in the food system accelerate improvement in nutrition? In Agriculture for improved nutrition: Seizing the momentum. Chapter 11. Fan, Shenggen; Yosef, Sivan; Pandya-Lorch, Rajul (Eds.). Wallingford, UK: International Food Policy Research Institute (IFPRI) and CABI. https://hdl.handle.net/10568/147135 |
| spellingShingle | nutrition-sensitive agriculture nutrition policies agricultural policies public-private cooperation sustainability nutrition agricultural development food systems Haddad, Lawrence How can businesses operating in the food system accelerate improvement in nutrition? |
| title | How can businesses operating in the food system accelerate improvement in nutrition? |
| title_full | How can businesses operating in the food system accelerate improvement in nutrition? |
| title_fullStr | How can businesses operating in the food system accelerate improvement in nutrition? |
| title_full_unstemmed | How can businesses operating in the food system accelerate improvement in nutrition? |
| title_short | How can businesses operating in the food system accelerate improvement in nutrition? |
| title_sort | how can businesses operating in the food system accelerate improvement in nutrition |
| topic | nutrition-sensitive agriculture nutrition policies agricultural policies public-private cooperation sustainability nutrition agricultural development food systems |
| url | https://hdl.handle.net/10568/147135 |
| work_keys_str_mv | AT haddadlawrence howcanbusinessesoperatinginthefoodsystemaccelerateimprovementinnutrition |