Springmann, M., Mason-D'Croz, D., Robinson, S., Wiebe, K. D., Godfray, H. C. J., Rayner, M., & Scarborough, P. (2018). Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts. Public Library of Science.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Springmann, Marco, Daniel Mason-D'Croz, Sherman Robinson, Keith D. Wiebe, H. Charles J. Godfray, Mike Rayner, and Peter Scarborough. Health-motivated Taxes on Red and Processed Meat: A Modelling Study on Optimal Tax Levels and Associated Health Impacts. Public Library of Science, 2018.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Springmann, Marco, et al. Health-motivated Taxes on Red and Processed Meat: A Modelling Study on Optimal Tax Levels and Associated Health Impacts. Public Library of Science, 2018.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.