Global trends and challenges to food and agriculture into the 21st Century
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Food and Agriculture Organization of the United Nations
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/147095 |
| _version_ | 1855523720711372800 |
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| author | Vos, Rob Bellu, Lorenzo Giovanni Fan, Shenggen |
| author_browse | Bellu, Lorenzo Giovanni Fan, Shenggen Vos, Rob |
| author_facet | Vos, Rob Bellu, Lorenzo Giovanni Fan, Shenggen |
| author_sort | Vos, Rob |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace147095 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Food and Agriculture Organization of the United Nations |
| publisherStr | Food and Agriculture Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace1470952024-10-25T07:57:14Z Global trends and challenges to food and agriculture into the 21st Century Vos, Rob Bellu, Lorenzo Giovanni Fan, Shenggen agricultural production sustainability urbanization capacity development population growth agriculture natural resources management food security poverty food systems trends climate change 2019-01 2024-06-21T09:11:12Z 2024-06-21T09:11:12Z Book Chapter https://hdl.handle.net/10568/147095 en Limited Access Food and Agriculture Organization of the United Nations Elsevier Vos, Rob; and Bellu, Lorenzo Giovanni. 2019. Global trends and challenges to food and agriculture into the 21st Century. In Sustainable Food and Agriculture: An Integrated Approach, eds. Clayton Campanhola and Shivaji Pandey. Section 1: Food and Agriculture at a Crossroads, Chapter 2, Pp. 11-30. Food and Agricultural Organization of the United Nations (FAO) and Elsevier. https://doi.org/10.1016/B978-0-12-812134-4.00002-9 |
| spellingShingle | agricultural production sustainability urbanization capacity development population growth agriculture natural resources management food security poverty food systems trends climate change Vos, Rob Bellu, Lorenzo Giovanni Fan, Shenggen Global trends and challenges to food and agriculture into the 21st Century |
| title | Global trends and challenges to food and agriculture into the 21st Century |
| title_full | Global trends and challenges to food and agriculture into the 21st Century |
| title_fullStr | Global trends and challenges to food and agriculture into the 21st Century |
| title_full_unstemmed | Global trends and challenges to food and agriculture into the 21st Century |
| title_short | Global trends and challenges to food and agriculture into the 21st Century |
| title_sort | global trends and challenges to food and agriculture into the 21st century |
| topic | agricultural production sustainability urbanization capacity development population growth agriculture natural resources management food security poverty food systems trends climate change |
| url | https://hdl.handle.net/10568/147095 |
| work_keys_str_mv | AT vosrob globaltrendsandchallengestofoodandagricultureintothe21stcentury AT bellulorenzogiovanni globaltrendsandchallengestofoodandagricultureintothe21stcentury AT fanshenggen globaltrendsandchallengestofoodandagricultureintothe21stcentury |