Global inequality in national food supplies and diet-related health outcomes, 1970–2010 (P04-094-19)

The global food system has changed rapidly over recent decades, with large shifts in agricultural supply conditions, international trade, food manufacturing and nutrient availability. These shifts have contributed to both positive and negative impacts on health and wellbeing with some countries catc...

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Bibliographic Details

Main Authors:	Bell, Winnie, Lividini, Keith, Masters, William A.
Format:	Abstract
Language:	Inglés
Published:	Oxford University Press 2019
Subjects:	health food supply diet equality food systems
Online Access:	https://hdl.handle.net/10568/147092