Aflatoxins in food and feed: Impacts risks, and management strategies
Aflatoxins are fungal metabolites—mainly produced by Aspergillus flavus and Aspergillus parasiticus living in soil—that contaminate crops throughout growth, harvest, storage, transportation, and processing. Aflatoxin B1 is not only the most potent natural carcinogen known, but also the most commonly...
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| Format: | Artículo preliminar |
| Language: | Inglés |
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International Food Policy Research Institute
2018
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| Online Access: | https://hdl.handle.net/10568/147076 |
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