Affordability of fruits and vegetables in Ethiopia
As in many other low-income countries, fruit and vegetable (FV) consumption is very low in Ethiopia. Consequently, micronutrient deficiencies, such as for Vitamin A, are widespread, and more than half of young Ethiopian children suffer from anemia. Efforts to increase FV consumption in Ethiopia have...
| Autores principales: | , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/147065 |
Ejemplares similares: Affordability of fruits and vegetables in Ethiopia
- Nutrition and diet profile: Benin
- Diets, fruit and vegetable intake and nutritional status among children, adolescents and adults in the Philippines: A scoping review
- Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption
- Consumption, production, market access and affordability of nutritious foods in the Afar Region of Ethiopia
- Consumption, production, market access and affordability of nutritious foods in the Tigray Region of Ethiopia
- Consumption, production, market access and affordability of nutritious foods in the Oromia Region of Ethiopia