Food value chains for nutrition

Despite global goals to decrease malnutrition, there remain many challenges in providing access to a nutritious diet for all. Food value chains for nutrition have been the focus of a number of reviews but evidence of their impacts remains limited. Using a systems perspective to look at markets and t...

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Bibliographic Details
Main Authors: Allen, Summer L., Maestre, Mar, Gelli, Aulo
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2019
Subjects:
Online Access:https://hdl.handle.net/10568/147039
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author Allen, Summer L.
Maestre, Mar
Gelli, Aulo
author_browse Allen, Summer L.
Gelli, Aulo
Maestre, Mar
author_facet Allen, Summer L.
Maestre, Mar
Gelli, Aulo
author_sort Allen, Summer L.
collection Repository of Agricultural Research Outputs (CGSpace)
description Despite global goals to decrease malnutrition, there remain many challenges in providing access to a nutritious diet for all. Food value chains for nutrition have been the focus of a number of reviews but evidence of their impacts remains limited. Using a systems perspective to look at markets and the role of the private sector in nutrition includes not only the complex relations between multiple actors and trade-offs between often competing objectives, but also the supporting environment in terms of infrastructure (e.g. roads, energy) and the guiding laws and social norms.
format Book Chapter
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spelling CGSpace1470392025-12-08T10:29:22Z Food value chains for nutrition Allen, Summer L. Maestre, Mar Gelli, Aulo agricultural value chains supply balance nutrition-sensitive agriculture nutrition policies agricultural policies sustainability malnutrition nutrition agricultural development food supply chains food systems Despite global goals to decrease malnutrition, there remain many challenges in providing access to a nutritious diet for all. Food value chains for nutrition have been the focus of a number of reviews but evidence of their impacts remains limited. Using a systems perspective to look at markets and the role of the private sector in nutrition includes not only the complex relations between multiple actors and trade-offs between often competing objectives, but also the supporting environment in terms of infrastructure (e.g. roads, energy) and the guiding laws and social norms. 2019-02-14 2024-06-21T09:10:43Z 2024-06-21T09:10:43Z Book Chapter https://hdl.handle.net/10568/147039 en https://doi.org/10.1079/9781786399311.0000 Open Access application/pdf International Food Policy Research Institute CAB International Allen, Summer L.; Maestre, Mar; and Gelli, Aulo. 2019. Food value chains for nutrition. In Agriculture for improved nutrition: Seizing the momentum. Chapter 3. Fan, Shenggen; Yosef, Sivan; Pandya-Lorch, Rajul (Eds.). Wallingford, UK: International Food Policy Research Institute (IFPRI) and CABI. https://hdl.handle.net/10568/147039
spellingShingle agricultural value chains
supply balance
nutrition-sensitive agriculture
nutrition policies
agricultural policies
sustainability
malnutrition
nutrition
agricultural development
food supply chains
food systems
Allen, Summer L.
Maestre, Mar
Gelli, Aulo
Food value chains for nutrition
title Food value chains for nutrition
title_full Food value chains for nutrition
title_fullStr Food value chains for nutrition
title_full_unstemmed Food value chains for nutrition
title_short Food value chains for nutrition
title_sort food value chains for nutrition
topic agricultural value chains
supply balance
nutrition-sensitive agriculture
nutrition policies
agricultural policies
sustainability
malnutrition
nutrition
agricultural development
food supply chains
food systems
url https://hdl.handle.net/10568/147039
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