Food trade policy and the dietary transition
The irony facing many developing countries today is that increased food trade and the implications of globalization has created a situation where certain segments of the population are simply put, eating too much, while just in their proximity lies a more significant segment of the population who ar...
| Autor principal: | |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
OCP Policy Center
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/147036 |
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