Food systems for healthier diets in Bangladesh: Towards a research agenda

The national food system of Bangladesh has made substantial progress since experiencing famine in 1974, soon after independence. After the famine, the government placed a strong emphasis on policies required to attain grain self-sufficiency; since attaining self-sufficiency, the production system, p...

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Bibliographic Details

Main Authors:	de Brauw, Alan, Waid, Jillian, Meisner, Craig A., Akter, Fahmida, Khan, Bushra Ferdous, Alam, Nazmul
Format:	Artículo preliminar
Language:	Inglés
Published:	International Food Policy Research Institute 2019
Subjects:	food environment policies health healthy diets processed foods food safety malnutrition food supply food consumption diet food systems
Online Access:	https://hdl.handle.net/10568/147032