Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class
Robust income growth combined with the highest urban population growth in the world is driving very rapid changes in the food system of Sub-Saharan Africa. Demand is increasing for higher quality foods, including fresh produce, meat and dairy products as well as more processed foods, with poorer nut...
| Autores principales: | , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
Agricultural and Applied Economics Association
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/147030 |
Search Result 1
Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class
Publicado 2018
Enlace del recurso
Artículo preliminar