Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class

Robust income growth combined with the highest urban population growth in the world is driving very rapid changes in the food system of Sub-Saharan Africa. Demand is increasing for higher quality foods, including fresh produce, meat and dairy products as well as more processed foods, with poorer nut...

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Bibliographic Details

Main Authors:	Smart, Jenny, Tschirley, David, Smart, Francis C.
Format:	Conference Paper
Language:	Inglés
Published:	Agricultural and Applied Economics Association 2019
Subjects:	income urbanization processed foods middle classes nutrition markets food supply diet quality diet food systems dietary diversity
Online Access:	https://hdl.handle.net/10568/147030