Food policies and nutrition transition in Sri Lanka: Historical trends, political regimes, and options for interventions

In this paper we look at Sri Lanka’s food and nutrition policies from a historical perspective to identify the intervention options for addressing the country’s current food security and nutrition challenges.

Bibliographic Details
Main Authors: Weerahewa, Jeevika, Wijetunga, Chatura Sewwandi, Babu, Suresh Chandra, Atapattu, Nihal
Format: Artículo preliminar
Language:Inglés
Published: International Food Policy Research Institute 2018
Subjects:
Online Access:https://hdl.handle.net/10568/147010

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