Cita APA (7a ed.)
Fan, S. (2019). Achieving healthy and sustainable food environments for all.
Cita Chicago Style (17a ed.)
Fan, Shenggen. Achieving Healthy and Sustainable Food Environments for All. 2019.
Cita MLA (9a ed.)
Fan, Shenggen. Achieving Healthy and Sustainable Food Environments for All. 2019.
Precaución: Estas citas no son 100% exactas.