Environment and production technology division (EPTD)
The Environment and Production Technology Division (EPTD) of the International Food Policy Research Institute identifies ways to combine appropriate and affordable food and agricultural technologies with supportive policies, institutions, and investments. With a research and outreach focus on global...
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| Formato: | Brochure |
| Lenguaje: | Inglés Español Francés |
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International Food Policy Research Institute
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/146881 |
| _version_ | 1855532157416505344 |
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| author | International Food Policy Research Institute |
| author_browse | International Food Policy Research Institute |
| author_facet | International Food Policy Research Institute |
| author_sort | International Food Policy Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Environment and Production Technology Division (EPTD) of the International Food Policy Research Institute identifies ways to combine appropriate and affordable food and agricultural technologies with supportive policies, institutions, and investments. With a research and outreach focus on global change, natural resource management, spatial data, and science policy, EPTD contributes to three of the strategic research areas in IFPRI’s 2018– 2020 Strategy: (1) fostering a climate-resilient and sustainable food supply, (2) transforming agricultural and rural economies, and (3) strengthening institutions and governance. |
| format | Brochure |
| id | CGSpace146881 |
| institution | CGIAR Consortium |
| language | Inglés Español Francés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1468812025-11-06T06:56:16Z Environment and production technology division (EPTD) International Food Policy Research Institute innovation land management agricultural policies technology sustainability natural resources management productivity agricultural development The Environment and Production Technology Division (EPTD) of the International Food Policy Research Institute identifies ways to combine appropriate and affordable food and agricultural technologies with supportive policies, institutions, and investments. With a research and outreach focus on global change, natural resource management, spatial data, and science policy, EPTD contributes to three of the strategic research areas in IFPRI’s 2018– 2020 Strategy: (1) fostering a climate-resilient and sustainable food supply, (2) transforming agricultural and rural economies, and (3) strengthening institutions and governance. 2018-11-15 2024-06-21T09:09:16Z 2024-06-21T09:09:16Z Brochure https://hdl.handle.net/10568/146881 en es fr Open Access application/pdf application/pdf application/pdf application/pdf application/pdf International Food Policy Research Institute IFPRI. 2018. Environment and production technology division (EPTD). Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/146881 |
| spellingShingle | innovation land management agricultural policies technology sustainability natural resources management productivity agricultural development International Food Policy Research Institute Environment and production technology division (EPTD) |
| title | Environment and production technology division (EPTD) |
| title_full | Environment and production technology division (EPTD) |
| title_fullStr | Environment and production technology division (EPTD) |
| title_full_unstemmed | Environment and production technology division (EPTD) |
| title_short | Environment and production technology division (EPTD) |
| title_sort | environment and production technology division eptd |
| topic | innovation land management agricultural policies technology sustainability natural resources management productivity agricultural development |
| url | https://hdl.handle.net/10568/146881 |
| work_keys_str_mv | AT internationalfoodpolicyresearchinstitute environmentandproductiontechnologydivisioneptd |