Enabling the business environment for healthy and sustainable food: IFPRI-GAIN/SBN roundtable event
Food supply systems have changed dramatically over the past half century, with enormous advancements in improving food distribution systems, food processing technologies, and delivery of food services. On November 28, 2018, representatives from private sector companies, government ministries, and re...
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| Format: | Informe técnico |
| Language: | Inglés |
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International Food Policy Research Institute
2019
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| Online Access: | https://hdl.handle.net/10568/146867 |
| _version_ | 1855514896823746560 |
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| author | International Food Policy Research Institute |
| author_browse | International Food Policy Research Institute |
| author_facet | International Food Policy Research Institute |
| author_sort | International Food Policy Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food supply systems have changed dramatically over the past half century, with enormous advancements in improving food distribution systems, food processing technologies, and delivery of food services. On November 28, 2018, representatives from private sector companies, government ministries, and research organizations gathered in Bangkok, Thailand to discuss the challenges and opportunities presented by these changes. The roundtable event focused on a series of overarching questions: What can be done to increase efficiency in agricultural markets; what innovations are needed to make these markets more inclusive; and what is needed to ensure they are more sustainable and healthier? Several major themes emerged during the discussion that will be important to focus on as the FIPP program develops. |
| format | Informe técnico |
| id | CGSpace146867 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1468672025-11-06T05:11:45Z Enabling the business environment for healthy and sustainable food: IFPRI-GAIN/SBN roundtable event International Food Policy Research Institute innovation economic development health sustainability food safety nutrition food industry food security food supply chains food systems Food supply systems have changed dramatically over the past half century, with enormous advancements in improving food distribution systems, food processing technologies, and delivery of food services. On November 28, 2018, representatives from private sector companies, government ministries, and research organizations gathered in Bangkok, Thailand to discuss the challenges and opportunities presented by these changes. The roundtable event focused on a series of overarching questions: What can be done to increase efficiency in agricultural markets; what innovations are needed to make these markets more inclusive; and what is needed to ensure they are more sustainable and healthier? Several major themes emerged during the discussion that will be important to focus on as the FIPP program develops. 2019-02-13 2024-06-21T09:09:09Z 2024-06-21T09:09:09Z Report https://hdl.handle.net/10568/146867 en Open Access application/pdf International Food Policy Research Institute International Food Policy Research Institute (IFPRI). 2018. Enabling the business environment for healthy and sustainable food: IFPRI-GAIN/SBN roundtable event. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/146867 |
| spellingShingle | innovation economic development health sustainability food safety nutrition food industry food security food supply chains food systems International Food Policy Research Institute Enabling the business environment for healthy and sustainable food: IFPRI-GAIN/SBN roundtable event |
| title | Enabling the business environment for healthy and sustainable food: IFPRI-GAIN/SBN roundtable event |
| title_full | Enabling the business environment for healthy and sustainable food: IFPRI-GAIN/SBN roundtable event |
| title_fullStr | Enabling the business environment for healthy and sustainable food: IFPRI-GAIN/SBN roundtable event |
| title_full_unstemmed | Enabling the business environment for healthy and sustainable food: IFPRI-GAIN/SBN roundtable event |
| title_short | Enabling the business environment for healthy and sustainable food: IFPRI-GAIN/SBN roundtable event |
| title_sort | enabling the business environment for healthy and sustainable food ifpri gain sbn roundtable event |
| topic | innovation economic development health sustainability food safety nutrition food industry food security food supply chains food systems |
| url | https://hdl.handle.net/10568/146867 |
| work_keys_str_mv | AT internationalfoodpolicyresearchinstitute enablingthebusinessenvironmentforhealthyandsustainablefoodifprigainsbnroundtableevent |