Effectiveness of food subsidies in raising healthy food consumption: Public distribution of pulses in India
This paper provides evidence on the effectiveness of one of the most common policies to improve nutrition among the poor, that is, a food subsidy. We study the case of subsidies on pulses in select Indian states and their impact on consumption and ultimately nutrition (protein intake). As a natural...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Oxford University Press
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/146846 |
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