Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems?

In many developing countries, agricultural policies and programs are often designed in a way to promote productivity growth with modern inputs and technologies, and with limited reference to the nutrition gains that gain be made through production diversification. We test whether grassroots programs...

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Detalles Bibliográficos
Autores principales: Alvi, Muzna, Ward, Patrick S., Makhija, Simrin, Spielman, David J.
Formato: Conference Paper
Lenguaje:Inglés
Publicado: Agricultural and Applied Economics Association 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/146784
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author Alvi, Muzna
Ward, Patrick S.
Makhija, Simrin
Spielman, David J.
author_browse Alvi, Muzna
Makhija, Simrin
Spielman, David J.
Ward, Patrick S.
author_facet Alvi, Muzna
Ward, Patrick S.
Makhija, Simrin
Spielman, David J.
author_sort Alvi, Muzna
collection Repository of Agricultural Research Outputs (CGSpace)
description In many developing countries, agricultural policies and programs are often designed in a way to promote productivity growth with modern inputs and technologies, and with limited reference to the nutrition gains that gain be made through production diversification. We test whether grassroots programs can relax behavioral constraints inhibiting the adoption of diversified nutrition-sensitive production systems. We use a series of labin-field experiments and survey instruments in Odisha, India to elicit male and female farmers’ preferences for risk, aversion to loss, empowerment and aspirations for one’s self and children. We find that respondents in villages where grassroots interventions were promoted showed significantly lower levels of risk aversion, higher levels of loss aversion and higher aspirations for themselves and their children, along with improvements in production and consumption diversity. Insights into the prevalence of behavioral constraints and interventions that relax such constraints fills an important knowledge gap in how to design programs that promote more nutrition-sensitive food production systems.
format Conference Paper
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publishDate 2019
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publisherStr Agricultural and Applied Economics Association
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spelling CGSpace1467842024-11-13T12:23:07Z Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems? Alvi, Muzna Ward, Patrick S. Makhija, Simrin Spielman, David J. programmes public goods field experimentation nutrition agrifood systems food consumption diversification In many developing countries, agricultural policies and programs are often designed in a way to promote productivity growth with modern inputs and technologies, and with limited reference to the nutrition gains that gain be made through production diversification. We test whether grassroots programs can relax behavioral constraints inhibiting the adoption of diversified nutrition-sensitive production systems. We use a series of labin-field experiments and survey instruments in Odisha, India to elicit male and female farmers’ preferences for risk, aversion to loss, empowerment and aspirations for one’s self and children. We find that respondents in villages where grassroots interventions were promoted showed significantly lower levels of risk aversion, higher levels of loss aversion and higher aspirations for themselves and their children, along with improvements in production and consumption diversity. Insights into the prevalence of behavioral constraints and interventions that relax such constraints fills an important knowledge gap in how to design programs that promote more nutrition-sensitive food production systems. 2019-10-21 2024-06-21T09:08:44Z 2024-06-21T09:08:44Z Conference Paper https://hdl.handle.net/10568/146784 en https://doi.org/10.2499/p15738coll2.133268 Open Access Agricultural and Applied Economics Association Alvi, Muzna F.; Ward, Patrick S.; Makhija, Simrin; and Spielman, David J. 2019. Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems? Presented at the AAEA Annual Meeting in Atlanta Marriott Marquis in Atlanta, United States, July 21-23, 2019. https://purl.umn.edu/290767
spellingShingle programmes
public goods
field experimentation
nutrition
agrifood systems
food consumption
diversification
Alvi, Muzna
Ward, Patrick S.
Makhija, Simrin
Spielman, David J.
Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems?
title Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems?
title_full Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems?
title_fullStr Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems?
title_full_unstemmed Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems?
title_short Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems?
title_sort do grassroots interventions relax behavioral constraints to the adoption of nutrition sensitive food production systems
topic programmes
public goods
field experimentation
nutrition
agrifood systems
food consumption
diversification
url https://hdl.handle.net/10568/146784
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