Determinants of firm exit and growth in the food processing sector: Evidence from Ghana
We explore the determinants of firm exit and growth in the food processing sector using nationally representative data for 745 firms in Ghana. In our sample, 168 of the firms exited the sector during the period 2014-2017. Firms were more likely to exit if they were in a rural district, were younger,...
| Autores principales: | , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/146748 |
Ejemplares similares: Determinants of firm exit and growth in the food processing sector: Evidence from Ghana
- Firm employment, exit, and growth in the food processing sector: Evidence from Ghana
- Dynamics of EU food safety certification: A survival analysis of firm decisions
- Analysis of a National Biosafety System: Regulatory Policies and Procedures in Egypt
- Formative study on slaughterhouse hygiene in Western Kenya: Summary Report
- Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana
- Risk assessment approaches and implications