Designing programs to improve diets for maternal and child health: Estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India
Improving maternal and child nutrition in resource-poor settings requires effective use of limited resources, but priority-setting is constrained by limited information about program costs and impacts, especially for interventions designed to improve diet quality. This study utilized a mixed methods...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Oxford University Press
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/146741 |
| _version_ | 1855517527803691008 |
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| author | Masters, William A. Rosettie, Katherine L. Kranz, Sarah Danaei, Goodarz Webb, Patrick Mozaffarian, Dariush Covic, Namukolo Mavrotas, George |
| author_browse | Covic, Namukolo Danaei, Goodarz Kranz, Sarah Masters, William A. Mavrotas, George Mozaffarian, Dariush Rosettie, Katherine L. Webb, Patrick |
| author_facet | Masters, William A. Rosettie, Katherine L. Kranz, Sarah Danaei, Goodarz Webb, Patrick Mozaffarian, Dariush Covic, Namukolo Mavrotas, George |
| author_sort | Masters, William A. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Improving maternal and child nutrition in resource-poor settings requires effective use of limited resources, but priority-setting is constrained by limited information about program costs and impacts, especially for interventions designed to improve diet quality. This study utilized a mixed methods approach to identify, describe and estimate the potential costs and impacts on child dietary intake of 12 nutrition-sensitive programs in Ethiopia, Nigeria and India. These potential interventions included conditional livestock and cash transfers, media and education, complementary food processing and sales, household production and food pricing programs. Components and costs of each program were identified through a novel participatory process of expert regional consultation followed by validation and calibration from literature searches and comparison with actual budgets. Impacts on child diets were determined by estimating of the magnitude of economic mechanisms for dietary change, comprehensive reviews of evaluations and effectiveness for similar programs, and demographic data on each country. |
| format | Journal Article |
| id | CGSpace146741 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | Oxford University Press |
| publisherStr | Oxford University Press |
| record_format | dspace |
| spelling | CGSpace1467412024-10-25T07:54:10Z Designing programs to improve diets for maternal and child health: Estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India Masters, William A. Rosettie, Katherine L. Kranz, Sarah Danaei, Goodarz Webb, Patrick Mozaffarian, Dariush Covic, Namukolo Mavrotas, George maternal and child health programmes child health agriculture nutrition food security policy analysis diet Improving maternal and child nutrition in resource-poor settings requires effective use of limited resources, but priority-setting is constrained by limited information about program costs and impacts, especially for interventions designed to improve diet quality. This study utilized a mixed methods approach to identify, describe and estimate the potential costs and impacts on child dietary intake of 12 nutrition-sensitive programs in Ethiopia, Nigeria and India. These potential interventions included conditional livestock and cash transfers, media and education, complementary food processing and sales, household production and food pricing programs. Components and costs of each program were identified through a novel participatory process of expert regional consultation followed by validation and calibration from literature searches and comparison with actual budgets. Impacts on child diets were determined by estimating of the magnitude of economic mechanisms for dietary change, comprehensive reviews of evaluations and effectiveness for similar programs, and demographic data on each country. 2018-11-16 2024-06-21T09:08:33Z 2024-06-21T09:08:33Z Journal Article https://hdl.handle.net/10568/146741 en Open Access Oxford University Press Masters, William A.; Rosettie, Katherine L.; Kranz, Sarah; Danaei, Goodarz; Webb, Patrick; Mozaffarian, Dariush; Covic, Namukolo; Mavrotas, George; et al. 2018. Designing programs to improve diets for maternal and child health: Estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India. Health Policy and Planning 33(4): 564-573. https://doi.org/10.1093/heapol/czy013 |
| spellingShingle | maternal and child health programmes child health agriculture nutrition food security policy analysis diet Masters, William A. Rosettie, Katherine L. Kranz, Sarah Danaei, Goodarz Webb, Patrick Mozaffarian, Dariush Covic, Namukolo Mavrotas, George Designing programs to improve diets for maternal and child health: Estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India |
| title | Designing programs to improve diets for maternal and child health: Estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India |
| title_full | Designing programs to improve diets for maternal and child health: Estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India |
| title_fullStr | Designing programs to improve diets for maternal and child health: Estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India |
| title_full_unstemmed | Designing programs to improve diets for maternal and child health: Estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India |
| title_short | Designing programs to improve diets for maternal and child health: Estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India |
| title_sort | designing programs to improve diets for maternal and child health estimating costs and potential dietary impacts of nutrition sensitive programs in ethiopia nigeria and india |
| topic | maternal and child health programmes child health agriculture nutrition food security policy analysis diet |
| url | https://hdl.handle.net/10568/146741 |
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