Cultured proteins: An analysis of the policy and regulatory environment in selected geographies
The global burden of malnutrition is unacceptably high. Animal-source foods are important components of diverse diets and provide high-quality proteins and other essential nutrients that promote optimal growth and development. The global demand for animal-source foods is projected to increase substa...
| Main Authors: | , , , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
PATH
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/146725 |
Similar Items: Cultured proteins: An analysis of the policy and regulatory environment in selected geographies
- Vegans: from radical hippies to inspiring celebrities? : a study on what influences vegetarian’s decision when considering veganism
- Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food
- Biosafety of GM crops in Kenya, Uganda, and Tanzania: An evolving landscape of regulatory progress and retreat
- Evaluating animal-based foods and plant-based alternatives using multi-criteria and SWOT analyses
- Cultured Proteins: Implications for markets, and improved health, development and environmental outcomes
- The emerging international regulatory framework for biotechnology