Consumption, production, market access and affordability of nutritious foods in the Afar Region of Ethiopia
Poor dietary quality is a significant risk factor for stunting and micronutrient deficiencies among young children and globally one of the leading causes of premature death and disease (Arimond & Ruel, 2004; Forouzanfar et al., 2015). Dietary quality is typically proxied by diversity of the consumed...
| Autores principales: | , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Alive & Thrive
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/146642 |
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