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Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants

Using unique nationally representative household consumption data sets that extend from 1995/96 to 2010/11, this study looks at patterns and changes in ASF (animal-source food) consumption and attempts to identify some of the drivers of these dynamics. We further assess future demand in overall ASF...

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Main Authors: Abegaz, Getachew Ahmed, Hassen, Ibrahim Worku, Minten, Bart
Format: Artículo preliminar
Language:Inglés
Published: International Food Policy Research Institute 2018
Subjects:
income
milk products
household surveys
animal source foods
household expenditure
seasonal variation
nutrition
consumption functions
prices
methodology
Online Access:https://hdl.handle.net/10568/146640
Summary:Using unique nationally representative household consumption data sets that extend from 1995/96 to 2010/11, this study looks at patterns and changes in ASF (animal-source food) consumption and attempts to identify some of the drivers of these dynamics. We further assess future demand in overall ASF consumption as well as for commercial market development.

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