Community perceptions of the impacts of climate change on agriculture in Myanmar’s central dry zone

Findings highlight the need for greater attention to the challenges posed to agriculture in the CDZ by a changing climate, but they also show that farmers and the communities of which they are part are capable of adapting to these pressures. To support this process, further research on locally adapt...

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Bibliographic Details

Main Authors:	Oo, Aung Tun, International Food Policy Research Institute, Center for Economic and Social Development
Format:	Brief
Language:	Inglés
Published:	Michigan State University 2018
Subjects:	rural communities agricultural practices surveys genetic resources arid zones agriculture crop production varieties irrigation indigenous peoples' knowledge climate change adaptation climate change mitigation farmers' attitudes climate change
Online Access:	https://hdl.handle.net/10568/146611