Climate change impacts in El Salvador’s economy: The agriculture sector

This report finds that by 2050 the negative effect of climate change on agricultural productivity in El Salvador will be among the highest in the region. Of the food crops, sorghum will have losses due to climate at around 14 percent; maize at 13 percent; and rice at 11 percent. Sugar cane will pote...

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Bibliographic Details

Main Authors:	Salazar, Mauricio, Thomas, Timothy S., Dunston, Shahnila, Nazareth, Vijay
Format:	Artículo preliminar
Language:	Inglés
Published:	International Food Policy Research Institute 2019
Subjects:	models mathematical models sorghum grain agricultural policies sugar cane maize crop yield agriculture climate change adaptation coffee food security poverty crop modelling climate change
Online Access:	https://hdl.handle.net/10568/146586