Ogbonna, O., Fadeiye, E., Ikem, R., Oladipo, K., Soyoye, D., Olulana, T., . . . Boy, E. (2018). Blood glucose response on consumption of cassava varieties (Garri) in healthy Nigerian subjects. Allied Academies.
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Chicago Style (17th ed.) Citation
Ogbonna, OC, EO Fadeiye, RT Ikem, KO Oladipo, DO Soyoye, TM Olulana, Olatundun Adeoti Kalejaiye, Paul Ilona, and Erick Boy. Blood Glucose Response on Consumption of Cassava Varieties (Garri) in Healthy Nigerian Subjects. Allied Academies, 2018.
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MLA (9th ed.) Citation
Ogbonna, OC, et al. Blood Glucose Response on Consumption of Cassava Varieties (Garri) in Healthy Nigerian Subjects. Allied Academies, 2018.
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Warning: These citations may not always be 100% accurate.