Champion of biofortification receives the World Food Prize
On June 28, 2016, Dr. Howarth Bouis was awarded the 2016 World Food Prize for his pioneering work developing micronutrient-rich crops through biofortification that has been a valuable contribution to ending global hunger and undernutrition. The World Food Prize is the most prominent global award for...
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| Format: | Brief |
| Language: | Inglés |
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International Food Policy Research Institute
2016
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| Online Access: | https://hdl.handle.net/10568/146448 |
| _version_ | 1855538607368962048 |
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| author | International Food Policy Research Institute |
| author_browse | International Food Policy Research Institute |
| author_facet | International Food Policy Research Institute |
| author_sort | International Food Policy Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | On June 28, 2016, Dr. Howarth Bouis was awarded the 2016 World Food Prize for his pioneering work developing micronutrient-rich crops through biofortification that has been a valuable contribution to ending global hunger and undernutrition. The World Food Prize is the most prominent global award for individuals whose breakthrough achievements alleviate hunger and promote global food security. This year’s award acknowledged the work of biofortification pioneers, including three scientists from the International Potato Center (CIP): Drs. Jan Low, Maria Andrade, and Robert Mwanga. |
| format | Brief |
| id | CGSpace146448 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1464482025-11-06T07:28:44Z Champion of biofortification receives the World Food Prize International Food Policy Research Institute biofortification On June 28, 2016, Dr. Howarth Bouis was awarded the 2016 World Food Prize for his pioneering work developing micronutrient-rich crops through biofortification that has been a valuable contribution to ending global hunger and undernutrition. The World Food Prize is the most prominent global award for individuals whose breakthrough achievements alleviate hunger and promote global food security. This year’s award acknowledged the work of biofortification pioneers, including three scientists from the International Potato Center (CIP): Drs. Jan Low, Maria Andrade, and Robert Mwanga. 2016-08-17 2024-06-21T09:07:05Z 2024-06-21T09:07:05Z Brief https://hdl.handle.net/10568/146448 en Open Access application/pdf International Food Policy Research Institute International Food Policy Research Institute (IFPRI). 2016. Champion of biofortification receives the World Food Prize. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/146448 |
| spellingShingle | biofortification International Food Policy Research Institute Champion of biofortification receives the World Food Prize |
| title | Champion of biofortification receives the World Food Prize |
| title_full | Champion of biofortification receives the World Food Prize |
| title_fullStr | Champion of biofortification receives the World Food Prize |
| title_full_unstemmed | Champion of biofortification receives the World Food Prize |
| title_short | Champion of biofortification receives the World Food Prize |
| title_sort | champion of biofortification receives the world food prize |
| topic | biofortification |
| url | https://hdl.handle.net/10568/146448 |
| work_keys_str_mv | AT internationalfoodpolicyresearchinstitute championofbiofortificationreceivestheworldfoodprize |