Challenges in implementing a small-scale farmers’ capacity-building program: The case of the food production, processing, and marketing project in the Democratic Republic of Congo

In 2011, in collaboration with the United States Agency for International Development (USAID), the Democratic Republic of Congo’s government launched the Food Production, Processing, and Marketing project—which aimed to raise incomes and improve food security in the target areas by improving agricul...

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Bibliographic Details

Main Authors:	Ragasa, Catherine, Nkonya, Ephraim M., Ulimwengu, John M., Randriamamonjy, Josee
Format:	Artículo preliminar
Language:	Inglés
Published:	International Food Policy Research Institute 2016
Subjects:	value chains capacity development evaluation smallholders markets productivity agricultural development food security food processing
Online Access:	https://hdl.handle.net/10568/146446