Can Tanzania feed itself by 2050?: Estimating cereal self-sufficiency to 2050

Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, particularly for Africa south of the Sahara, including Tanzania (Godfray et al. 2010; Alexandratos and Bruinsma 2012; van Ittersum et al. 2016). Increased price volatility of major food crops (Koning et...

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Bibliographic Details

Main Authors:	Makoi, Joachim H. J. R., van Ittersum, Martin K., Wiebe, Keith D.
Format:	Brief
Language:	Inglés
Published:	International Food Policy Research Institute 2017
Subjects:	resource management models technological changes economic development commodities cereals malnutrition nutrition trade food supply food security prices commodity markets climate change
Online Access:	https://hdl.handle.net/10568/146424