Shee, A., & Stefanou, S. E. (2016). Bounded learning-by-doing and sources of firm level productivity growth in colombian food manufacturing industry. Springer.
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Chicago Style (17th ed.) Citation
Shee, Apurba, and Spiro E. Stefanou. Bounded Learning-by-doing and Sources of Firm Level Productivity Growth in Colombian Food Manufacturing Industry. Springer, 2016.
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MLA (9th ed.) Citation
Shee, Apurba, and Spiro E. Stefanou. Bounded Learning-by-doing and Sources of Firm Level Productivity Growth in Colombian Food Manufacturing Industry. Springer, 2016.
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Warning: These citations may not always be 100% accurate.