Shee, A., & Stefanou, S. E. (2016). Bounded learning-by-doing and sources of firm level productivity growth in colombian food manufacturing industry. Springer.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Shee, Apurba, y Spiro E. Stefanou. Bounded Learning-by-doing and Sources of Firm Level Productivity Growth in Colombian Food Manufacturing Industry. Springer, 2016.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Shee, Apurba, y Spiro E. Stefanou. Bounded Learning-by-doing and Sources of Firm Level Productivity Growth in Colombian Food Manufacturing Industry. Springer, 2016.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.