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Assessing the adoption of high-iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Main survey report

An impact assessment (IA) study was conducted in Season B 20152 to establish the reach of high-iron bean (HIB) varieties to Rwandan bean farmers since these varieties were released in 2010, and to understand the adoption and diffusion patterns that have occurred so far. The IA was carried out in two...

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Autores principales: Asare-Marfo, Dorene, Herrington, Caitlin, Birachi, Eliud, Birol, Ekin, Cook, Kristy, Diressie, Michael Tedla, Dusenge, Leonidas, Funes, José, Katsvairo, Lister, Katungi, Enid, Labarta, Ricardo, LaRochelle, Catherine, Lividini, Keith, Moursi, Mourad, Mulambu, Joseph, Murekezi, Abdoul, Musoni, Augustine, Nkundimana, Jean d’Amour, Vaiknoras, Kate, Zeller, Manfred
Formato: Informe técnico
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2017
Materias:
technology adoption
surveys
households
evaluation
nutrition
trace elements
beans
iron
impact assessment
Acceso en línea:https://hdl.handle.net/10568/146363

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