Biodiversity: An essential natural resource for improving diets and nutrition
This chapter characterizes the biodiversity on the planet and stresses the importance of biodiversity for agriculture. It then highlights the latest research on the decline in biodiversity and its impact on food supplies, and how biodiversity links to diets. It describes some challenges in ensuring...
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| Format: | Book Chapter |
| Language: | Inglés |
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International Food Policy Research Institute
2019
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| Online Access: | https://hdl.handle.net/10568/146343 |
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