Agriculture, nutrition and the green revolution in Bangladesh
This paper explores agriculture and nutrition linkages in Bangladesh, a country that achieved rapid growth in rice productivity at a relatively late stage in Asia's Green Revolution, as well as unheralded progress against undernutrition. To do so, we first outline a simple conceptual model to identi...
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2016
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/146313 |
Ejemplares similares: Agriculture, nutrition and the green revolution in Bangladesh
- Agriculture, nutrition, and the Green Revolution in Bangladesh
- Children’s diets, nutrition knowledge, and access to markets
- Synopsis: Children’s diets, nutrition knowledge, and access to markets
- Impact Evaluation of the DFID Programme to Accelerate Improved Nutrition of the Extreme Poor in Bangladesh
- Dietary quality and nutrition in Myanmar: Past progress, current and future challenges
- Household consumption and expenditure surveys: A tool for bringing more evidence and accountability to food and nutrition programs and policymaking