Agricultural production and children's diets: Evidence from rural Ethiopia

We study the relationship between pre‐school children's food consumption and household agricultural production. Using a large household survey from rural Ethiopia, we find that increasing household production diversity leads to considerable improvements in children's dietary diversity. However, we a...

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Main Authors: Hirvonen, Kalle, Hoddinott, John F.
Format: Journal Article
Language:Inglés
Published: Wiley 2017
Subjects:
Online Access:https://hdl.handle.net/10568/146295
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author Hirvonen, Kalle
Hoddinott, John F.
author_browse Hirvonen, Kalle
Hoddinott, John F.
author_facet Hirvonen, Kalle
Hoddinott, John F.
author_sort Hirvonen, Kalle
collection Repository of Agricultural Research Outputs (CGSpace)
description We study the relationship between pre‐school children's food consumption and household agricultural production. Using a large household survey from rural Ethiopia, we find that increasing household production diversity leads to considerable improvements in children's dietary diversity. However, we also document how this nonseparability of consumption and production does not hold for households that have access to food markets. These findings imply that nutrition‐sensitive agricultural interventions that push for market integration are likely to be more effective in reducing under‐nutrition than those promoting production diversity.
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spelling CGSpace1462952025-02-24T06:47:49Z Agricultural production and children's diets: Evidence from rural Ethiopia Hirvonen, Kalle Hoddinott, John F. households agricultural policies nutrition markets children food consumption diet dietary diversity We study the relationship between pre‐school children's food consumption and household agricultural production. Using a large household survey from rural Ethiopia, we find that increasing household production diversity leads to considerable improvements in children's dietary diversity. However, we also document how this nonseparability of consumption and production does not hold for households that have access to food markets. These findings imply that nutrition‐sensitive agricultural interventions that push for market integration are likely to be more effective in reducing under‐nutrition than those promoting production diversity. 2017 2024-06-21T09:06:32Z 2024-06-21T09:06:32Z Journal Article https://hdl.handle.net/10568/146295 en https://hdl.handle.net/10568/150967 http://purl.umn.edu/211734 https://doi.org/10.1016/j.foodpol.2021.102212 Wiley Hirvonen, Kalle and Hoddinott, John F. 2017. Agricultural production and children's diets: evidence from rural Ethiopia. Agricultural Economics 48(4): 469-480. https://doi.org/10.1111/agec.12348
spellingShingle households
agricultural policies
nutrition
markets
children
food consumption
diet
dietary diversity
Hirvonen, Kalle
Hoddinott, John F.
Agricultural production and children's diets: Evidence from rural Ethiopia
title Agricultural production and children's diets: Evidence from rural Ethiopia
title_full Agricultural production and children's diets: Evidence from rural Ethiopia
title_fullStr Agricultural production and children's diets: Evidence from rural Ethiopia
title_full_unstemmed Agricultural production and children's diets: Evidence from rural Ethiopia
title_short Agricultural production and children's diets: Evidence from rural Ethiopia
title_sort agricultural production and children s diets evidence from rural ethiopia
topic households
agricultural policies
nutrition
markets
children
food consumption
diet
dietary diversity
url https://hdl.handle.net/10568/146295
work_keys_str_mv AT hirvonenkalle agriculturalproductionandchildrensdietsevidencefromruralethiopia
AT hoddinottjohnf agriculturalproductionandchildrensdietsevidencefromruralethiopia