Addressing knowledge gaps in rice growing in eastern uganda
Rice is becoming increasingly important for Ugandan farm households, both as a cash crop and staple food. Rice production in Uganda increased from about 110,000 tons in 2000 to about 237,000 tons in 2014 and the share of rice in total consumption also grew over time. Previous research as part of the...
| Main Authors: | , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/146244 |
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