Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age

Micronutrient deficiencies have been a serious public health problem among women of reproductive age in low- and middle-income countries including India, adversely affecting maternal and child health and human capital outcomes. Fruit and vegetables are important sources of micronutrients, and consum...

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Main Authors: Kehoe, Sarah H., Dhurde, Varsha, Bhaise, Shilpa, Kale, Rashmi, Gelli, Aulo
Format: Journal Article
Language:Inglés
Published: SAGE Publications 2019
Subjects:
Online Access:https://hdl.handle.net/10568/146232
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author Kehoe, Sarah H.
Dhurde, Varsha
Bhaise, Shilpa
Kale, Rashmi
Gelli, Aulo
author_browse Bhaise, Shilpa
Dhurde, Varsha
Gelli, Aulo
Kale, Rashmi
Kehoe, Sarah H.
author_facet Kehoe, Sarah H.
Dhurde, Varsha
Bhaise, Shilpa
Kale, Rashmi
Gelli, Aulo
author_sort Kehoe, Sarah H.
collection Repository of Agricultural Research Outputs (CGSpace)
description Micronutrient deficiencies have been a serious public health problem among women of reproductive age in low- and middle-income countries including India, adversely affecting maternal and child health and human capital outcomes. Fruit and vegetables are important sources of micronutrients, and consumption of these foods is less than recommendations.
format Journal Article
id CGSpace146232
institution CGIAR Consortium
language Inglés
publishDate 2019
publishDateRange 2019
publishDateSort 2019
publisher SAGE Publications
publisherStr SAGE Publications
record_format dspace
spelling CGSpace1462322024-10-25T08:06:24Z Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age Kehoe, Sarah H. Dhurde, Varsha Bhaise, Shilpa Kale, Rashmi Gelli, Aulo reproductive stage gender child health vegetables micronutrient deficiencies nutrition trace elements fruits women Micronutrient deficiencies have been a serious public health problem among women of reproductive age in low- and middle-income countries including India, adversely affecting maternal and child health and human capital outcomes. Fruit and vegetables are important sources of micronutrients, and consumption of these foods is less than recommendations. 2019-04-16 2024-06-21T09:06:16Z 2024-06-21T09:06:16Z Journal Article https://hdl.handle.net/10568/146232 en Open Access SAGE Publications Kehoe, Sarah H.; Dhurde, Varsha; Bhaise, Shilpa; Kale, Rashmi; Gelli, Aulo; et al. 2019. Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age. Food and Nutrition Bulletin 40(1): 87-98. https://doi.org/10.1177/0379572118816459
spellingShingle reproductive stage
gender
child health
vegetables
micronutrient deficiencies
nutrition
trace elements
fruits
women
Kehoe, Sarah H.
Dhurde, Varsha
Bhaise, Shilpa
Kale, Rashmi
Gelli, Aulo
Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age
title Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age
title_full Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age
title_fullStr Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age
title_full_unstemmed Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age
title_short Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age
title_sort barriers and facilitators to fruit and vegetable consumption among rural indian women of reproductive age
topic reproductive stage
gender
child health
vegetables
micronutrient deficiencies
nutrition
trace elements
fruits
women
url https://hdl.handle.net/10568/146232
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