A4NH 2015 annual report
In its fourth year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has many accomplishments to be proud of and much to look forward to. By the end of 2015, biofortified staple foods had reached approximately 15 million people. The aflasafe™ approach for controlling aflatox...
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2016
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| Acceso en línea: | https://hdl.handle.net/10568/146220 |
| _version_ | 1855527102552473600 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In its fourth year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has many accomplishments to be proud of and much to look forward to. By the end of 2015, biofortified staple foods had reached approximately 15 million people. The aflasafe™ approach for controlling aflatoxins was registered in Kenya, Nigeria, and Senegal, with country investments secured to scale it up. The successful Together for Nutrition initiative expanded from India to Ethiopia, bringing together a range of nutrition stakeholders. The Global Nutrition Report (GNR) 2015 was released alongside the launch of the Sustainable Development Goals, building off the success of GNR 2014 to guide nutrition action. Our research portfolio is expanding to include food systems and we are exploring new collaborations with public health partners. Our country and regional engagement contributes to agricultural programs and policies that can better achieve nutrition and health impacts. We also hear loud and clear from the development community that achieving these outcomes is a priority, and that doing so at scale requires making agriculture and other sectors more nutrition and health-sensitive. |
| format | Informe técnico |
| id | CGSpace146220 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1462202025-11-06T03:49:54Z A4NH 2015 annual report CGIAR Research Program on Agriculture for Nutrition and Health carotenoids gender mycotoxins agricultural policies stunting agriculture retinol aflatoxins children cassava beans food consumption wheat biodiversity conservation zinc value chains pearl millet biofortification undernutrition health rice maize malnutrition nutrition food security iron animal diseases women In its fourth year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has many accomplishments to be proud of and much to look forward to. By the end of 2015, biofortified staple foods had reached approximately 15 million people. The aflasafe™ approach for controlling aflatoxins was registered in Kenya, Nigeria, and Senegal, with country investments secured to scale it up. The successful Together for Nutrition initiative expanded from India to Ethiopia, bringing together a range of nutrition stakeholders. The Global Nutrition Report (GNR) 2015 was released alongside the launch of the Sustainable Development Goals, building off the success of GNR 2014 to guide nutrition action. Our research portfolio is expanding to include food systems and we are exploring new collaborations with public health partners. Our country and regional engagement contributes to agricultural programs and policies that can better achieve nutrition and health impacts. We also hear loud and clear from the development community that achieving these outcomes is a priority, and that doing so at scale requires making agriculture and other sectors more nutrition and health-sensitive. 2016-07-15 2024-06-21T09:06:14Z 2024-06-21T09:06:14Z Report https://hdl.handle.net/10568/146220 en Open Access application/pdf International Food Policy Research Institute CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). 2015. A4NH 2015 annual report. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/146220 |
| spellingShingle | carotenoids gender mycotoxins agricultural policies stunting agriculture retinol aflatoxins children cassava beans food consumption wheat biodiversity conservation zinc value chains pearl millet biofortification undernutrition health rice maize malnutrition nutrition food security iron animal diseases women CGIAR Research Program on Agriculture for Nutrition and Health A4NH 2015 annual report |
| title | A4NH 2015 annual report |
| title_full | A4NH 2015 annual report |
| title_fullStr | A4NH 2015 annual report |
| title_full_unstemmed | A4NH 2015 annual report |
| title_short | A4NH 2015 annual report |
| title_sort | a4nh 2015 annual report |
| topic | carotenoids gender mycotoxins agricultural policies stunting agriculture retinol aflatoxins children cassava beans food consumption wheat biodiversity conservation zinc value chains pearl millet biofortification undernutrition health rice maize malnutrition nutrition food security iron animal diseases women |
| url | https://hdl.handle.net/10568/146220 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth a4nh2015annualreport |