Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Key findings from ‘cost of the diet’ analysis (OR21-05-19)
Uttar Pradesh (UP) is the most populous state with the highest burden of undernutrition in India. Alive & Thrive is working to strengthen behavior change communication (BCC) on diet diversity and quantity, using health systems platforms to deliver maternal nutrition intervention. However, evidence o...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Oxford University Press
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/146121 |
| _version_ | 1855517717986017280 |
|---|---|
| author | Kachwaha, Shivani Nguyen, Phuong Hong Defreese, Michelle Cyriac, Shruthi Girard, Aimee Webb Avula, Rasmi Menon, Purnima |
| author_browse | Avula, Rasmi Cyriac, Shruthi Defreese, Michelle Girard, Aimee Webb Kachwaha, Shivani Menon, Purnima Nguyen, Phuong Hong |
| author_facet | Kachwaha, Shivani Nguyen, Phuong Hong Defreese, Michelle Cyriac, Shruthi Girard, Aimee Webb Avula, Rasmi Menon, Purnima |
| author_sort | Kachwaha, Shivani |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Uttar Pradesh (UP) is the most populous state with the highest burden of undernutrition in India. Alive & Thrive is working to strengthen behavior change communication (BCC) on diet diversity and quantity, using health systems platforms to deliver maternal nutrition intervention. However, evidence on the accessibility and affordability associated with recommended diets is limited. This study aims to: 1) examine the costs of nutritious foods in local markets, 2) identify inexpensive sources of essential micronutrients which could be promoted through BCC interventions. |
| format | Journal Article |
| id | CGSpace146121 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Oxford University Press |
| publisherStr | Oxford University Press |
| record_format | dspace |
| spelling | CGSpace1461212025-04-03T21:29:16Z Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Key findings from ‘cost of the diet’ analysis (OR21-05-19) Kachwaha, Shivani Nguyen, Phuong Hong Defreese, Michelle Cyriac, Shruthi Girard, Aimee Webb Avula, Rasmi Menon, Purnima economic viability behavioural sciences nutrient intake malnutrition nutrition vitamins food prices diet communication dietary diversity Uttar Pradesh (UP) is the most populous state with the highest burden of undernutrition in India. Alive & Thrive is working to strengthen behavior change communication (BCC) on diet diversity and quantity, using health systems platforms to deliver maternal nutrition intervention. However, evidence on the accessibility and affordability associated with recommended diets is limited. This study aims to: 1) examine the costs of nutritious foods in local markets, 2) identify inexpensive sources of essential micronutrients which could be promoted through BCC interventions. 2019-10-23 2024-06-21T09:05:53Z 2024-06-21T09:05:53Z Journal Article https://hdl.handle.net/10568/146121 en https://doi.org/10.1093/cdn/nzaa169 Open Access Oxford University Press Kachwaha, Shivani; Nguyen, Phuong Hong; Defreese, Michelle; Cyriac, Shruthi; Girard, Aimee Webb; Avula, Rasmi; and Menon, Purnima. 2019. Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Key findings from ‘cost of the diet’ analysis (OR21-05-19). Current Developments in Nutrition 3(Supplement 1): 749. https://doi.org/10.1093/cdn/nzz034.OR21-05-19 |
| spellingShingle | economic viability behavioural sciences nutrient intake malnutrition nutrition vitamins food prices diet communication dietary diversity Kachwaha, Shivani Nguyen, Phuong Hong Defreese, Michelle Cyriac, Shruthi Girard, Aimee Webb Avula, Rasmi Menon, Purnima Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Key findings from ‘cost of the diet’ analysis (OR21-05-19) |
| title | Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Key findings from ‘cost of the diet’ analysis (OR21-05-19) |
| title_full | Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Key findings from ‘cost of the diet’ analysis (OR21-05-19) |
| title_fullStr | Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Key findings from ‘cost of the diet’ analysis (OR21-05-19) |
| title_full_unstemmed | Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Key findings from ‘cost of the diet’ analysis (OR21-05-19) |
| title_short | Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Key findings from ‘cost of the diet’ analysis (OR21-05-19) |
| title_sort | assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in uttar pradesh india key findings from cost of the diet analysis or21 05 19 |
| topic | economic viability behavioural sciences nutrient intake malnutrition nutrition vitamins food prices diet communication dietary diversity |
| url | https://hdl.handle.net/10568/146121 |
| work_keys_str_mv | AT kachwahashivani assessingtheeconomicfeasibilityofassuringnutritionallyadequatedietsforvulnerablepopulationsinuttarpradeshindiakeyfindingsfromcostofthedietanalysisor210519 AT nguyenphuonghong assessingtheeconomicfeasibilityofassuringnutritionallyadequatedietsforvulnerablepopulationsinuttarpradeshindiakeyfindingsfromcostofthedietanalysisor210519 AT defreesemichelle assessingtheeconomicfeasibilityofassuringnutritionallyadequatedietsforvulnerablepopulationsinuttarpradeshindiakeyfindingsfromcostofthedietanalysisor210519 AT cyriacshruthi assessingtheeconomicfeasibilityofassuringnutritionallyadequatedietsforvulnerablepopulationsinuttarpradeshindiakeyfindingsfromcostofthedietanalysisor210519 AT girardaimeewebb assessingtheeconomicfeasibilityofassuringnutritionallyadequatedietsforvulnerablepopulationsinuttarpradeshindiakeyfindingsfromcostofthedietanalysisor210519 AT avularasmi assessingtheeconomicfeasibilityofassuringnutritionallyadequatedietsforvulnerablepopulationsinuttarpradeshindiakeyfindingsfromcostofthedietanalysisor210519 AT menonpurnima assessingtheeconomicfeasibilityofassuringnutritionallyadequatedietsforvulnerablepopulationsinuttarpradeshindiakeyfindingsfromcostofthedietanalysisor210519 |