Assessing quality attributes that drive preference and consumption of local rice in Ghana
Rice consumption in Ghana has more than quadrupled in the last 60 years, becoming a common staple food. However, this increasing demand is being met by imports. The rise in rice imports has led to a renewed interest in promoting domestic production of rice to substitute for imported rice. However, i...
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2018
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| Online Access: | https://hdl.handle.net/10568/146099 |
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