The role of the private sector in food system resilience: Lessons from Cambodia
This paper assesses the role of the private sector by using the case study of Cambodia to learn specific lessons for increasing the resilience of food systems in the developing world. In order to develop a sustainable and lasting impact, it is imperative that both market actors and private actors be...
| Autores principales: | , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/145970 |
Ejemplares similares: The role of the private sector in food system resilience: Lessons from Cambodia
- Do development projects crowd out private-sector activities? A survival analysis of contract farming participation in northern Ghana
- Can Private Sector fill the gap in Agricultural Extension?
- Public and private sector help scale Aflasafe and increase awareness and capacity to mitigate aflatoxin in Burkina Faso and Ghana
- Private provision of extension through the contract farming approach in Bangladesh: The case of PRAN in Bangladesh
- Technology-driven modernization of African agriculture – What role for the Private Sector?
- Opportunities for private sector participation in agricultural water development and management