Smith, M. R., Thornton, P. K., & Myers, S. S. (2018). The impact of rising carbon dioxide levels on crop nutrients and human health. International Food Policy Research Institute.
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Chicago Style (17th ed.) Citation
Smith, Matthew R., Philip K. Thornton, and Samuel S. Myers. The Impact of Rising Carbon Dioxide Levels on Crop Nutrients and Human Health. International Food Policy Research Institute, 2018.
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MLA (9th ed.) Citation
Smith, Matthew R., et al. The Impact of Rising Carbon Dioxide Levels on Crop Nutrients and Human Health. International Food Policy Research Institute, 2018.
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Warning: These citations may not always be 100% accurate.